My thesis work will now be directed, roughly, towards my very favorite of subjects (and practices): Food.
An amazing professor of plant biology here at OU has preliminarily agreed to direct my thesis work. A project with the working title of "Words on Food."
I am interested in what American's eat, where it comes from, how it's grown, why its not sustainable, and what America can learn from other countries about eating and growing
It could involve touring farms, grocery stores, slaughter houses, traveling to sustainable alternative agriculture sights, maybe even growing my own garden!
It's a big topic and a big project as of now, but it is very exciting.